Ultimate Decadent Alfredo Sauce with Parmesan and Cream {3 Ingredients!}
Equipment
- saucepan
- whisk
- cheese grater
Ingredients
- ½ cup butter (1 stick)
- 2 cups heavy whipping cream
- 1-½ cups shredded Parmesan cheese
Instructions
- Grate the Parmesan cheese.
- Heat a saucepan over medium and add the butter. Stir occasionally while the butter is melting.
- Once the butter is melted, add cream and whisk. Allow the cream/butter mixture to come to a boil slowly. Watch out, once the boiling point is reached this mixture will overflow your pan quickly!
- Once the cream starts to bubble, take the pan off the heat and whisk in the Parmesan cheese until melted and combined. Add salt and pepper to taste. Serve immediately.