Cilantro-Lime Compound Herb Butter (Easy and Homemade)
Cilantro-lime compound herb butter is a quick and flavorful homemade spread made with creamy butter, fresh cilantro, lime juice and zest. This easy recipe adds a burst of vibrant, herby goodness to everything from grilled meats and roasted vegetables to bread and pasta. It's the perfect way to elevate your dishes with minimal effort!
Equipment
- cutting board
- chef's knife
- measuring cups and spoons
- mixing bowl
- mixing spoon or electric mixer
- parchment paper, waxed paper, or plastic wrap for storing the compound butter
- refrigerator
- citrus juicer optional
Ingredients
- ½ cup softened butter (1 stick)
- 2 tablespoons cilantro chopped
- 1 tablespoon lime juice
- ½ teaspoon lime zest
- ¼ teaspoon salt
- pepper to taste
Instructions
- Allow the butter to sit at room temperature until softened.
- Finely chop the fresh cilantro, discarding any thick stems, until you have about 2 tablespoons.
- Zest the lime using a fine grater or microplane. Be sure to avoid the bitter white pith and focus on the green outer skin. Slice and juice the lime.
- Place the softened butter, chopped cilantro, lime zest, lime juice, salt, and pepper in a mixing bowl. Use a spoon, spatula, or electric mixer to thoroughly combine everything until the ingredients are well incorporated.
- Once the butter is fully mixed, transfer it to a piece of plastic wrap, parchment paper, or wax paper. Roll the butter into a log shape, twisting the ends to seal it. You can also place the butter into a small airtight container or use a butter mold.
- Refrigerate the compound butter for at least 1 hour to firm up and allow the flavors to meld together. For longer storage, you can freeze the butter for up to 3 months.