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Cilantro-Lime Compound Herb Butter (Easy and Homemade)

Becky
Cilantro-lime compound herb butter is a quick and flavorful homemade spread made with creamy butter, fresh cilantro, lime juice and zest. This easy recipe adds a burst of vibrant, herby goodness to everything from grilled meats and roasted vegetables to bread and pasta. It's the perfect way to elevate your dishes with minimal effort!
Prep Time 15 minutes
Resting Time 1 hour
Course Side Dish
Cuisine Mexican
Servings 8 servings

Equipment

  • cutting board
  • chef's knife
  • measuring cups and spoons
  • mixing bowl
  • mixing spoon or electric mixer
  • parchment paper, waxed paper, or plastic wrap for storing the compound butter
  • refrigerator
  • citrus juicer optional

Ingredients
  

  • ½ cup softened butter (1 stick)
  • 2 tablespoons cilantro chopped
  • 1 tablespoon lime juice
  • ½ teaspoon lime zest
  • ¼ teaspoon salt
  • pepper to taste

Instructions
 

  • Allow the butter to sit at room temperature until softened.
  • Finely chop the fresh cilantro, discarding any thick stems, until you have about 2 tablespoons.
  • Zest the lime using a fine grater or microplane. Be sure to avoid the bitter white pith and focus on the green outer skin. Slice and juice the lime.
  • Place the softened butter, chopped cilantro, lime zest, lime juice, salt, and pepper in a mixing bowl. Use a spoon, spatula, or electric mixer to thoroughly combine everything until the ingredients are well incorporated.
  • Once the butter is fully mixed, transfer it to a piece of plastic wrap, parchment paper, or wax paper. Roll the butter into a log shape, twisting the ends to seal it. You can also place the butter into a small airtight container or use a butter mold.
  • Refrigerate the compound butter for at least 1 hour to firm up and allow the flavors to meld together. For longer storage, you can freeze the butter for up to 3 months.
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