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Buttery Parmesan garlic knots on a round serving tray with a white ramekin filled with marinara sauce.

Buttery Parmesan Garlic Knots {Super Easy Shortcut Recipe!}

Becky
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 16 minutes
Course Appetizer, Bread, Side Dish
Cuisine Italian
Servings 16 rolls

Equipment

  • cutting board
  • chef's knife or kitchen scissors
  • baking sheet
  • mixing bowl
  • mixing spoon or whisk
  • measuring spoons

Ingredients
  

  • 1 tube refrigerated buttermilk biscuits (12 ounces)
  • 5 tablespoons butter melted
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 2 tablespoons Parmesan cheese finely grated

Instructions
 

  • Preheat oven to 375 F (190 C). Cut each biscuit dough round in half.
  • Roll each half dough round into a 6-inch rope. Tie each rope into a knot and tuck the ends under.
  • Place the knots on a greased baking sheet 2 inches apart. Bake for 14-16 minutes, until the tops are light golden brown.
  • While the knots are baking, melt the butter in a small bowl. Add garlic powder and Italian seasoning and stir to combine.
  • Dip the top of the baked garlic knots into the garlic butter mixture. Whisk the butter intermittently so all the garlic and seasoning doesn't settle to the bottom.
  • Sprinkle the top of each garlic knot with grated Parmesan cheese. Serve immediately.
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