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sliced London broil steak on a platter

Easy Tender London Broil in the Oven

Tender and juicy steak seasoned with salt and pepper and sliced
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Prep Time 1 hour
Cook Time 1 hour
Course Main Course
Cuisine American
Servings 6 people

Equipment

  • 1 baking sheet

Ingredients
  

  • 1 London broil 1-½ to 2-½ pounds
  • 1 tablespoon kosher salt
  • ½ teaspoon pepper

Instructions
 

  • Place meat on a baking sheet and season on both sides with kosher salt and pepper. Allow it to sit for 1 hour.
  • Preheat oven to 275 degrees F.
  • Cook the meat in the oven for 12-15 minutes per pound. A 2-pound steak would cook for 24 minutes for rare to medium rare and 30 minutes for medium well.
  • Remove meat from oven and flip over to opposite side. Cook for another 12-15 minutes per pound (24-30 minutes for a 2-pound steak).
  • Remove from oven and rest for at least 10 minutes. Slice as thinly as possible across the grain and serve.