Go Back
poppy seed chicken casserole on a fork in front of a plate with white rice

Poppy Seed Chicken Casserole

diced chicken in a sour cream and Parmesan sauce, topped with buttery crackers and poppy seeds
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Course Main Course
Cuisine American
Servings 6 people

Equipment

  • 9 x 13 baking dish

Ingredients
  

  • 4 cups cooked chicken diced
  • 2 sleeves buttery crackers (such as Ritz)
  • ½ cup butter melted
  • 3 tablespoons poppy seeds
  • 1 10.75-ounce can cream of chicken soup
  • 16 ounces sour cream
  • ½ cup Parmesan grated

Instructions
 

  • Preheat oven to 375 degrees F.
  • Mix crushed crackers, melted butter, and poppy seeds together in a medium bowl until combined. Set aside.
  • Combine diced chicken, cream of chicken soup, sour cream, and Parmesan. Spread in a 9x13 baking dish. Top with cracker mixture.
  • Bake for 20-25 minutes, until the cracker topping is slightly browned.